ITE SKILLS CERTIFICATE IN RETAIL SERVICES
This course provides students with the skills and knowledge to display merchandise, conduct stock-take, sell merchandise, serve customer, handle point-of-sale operations and perform various basic retail operations in a shop.
There are 5 core modules in the ISC in Retail Services course. The 5 core modules are:
- Customer Service
- Merchandise Display
- Basic Retail Operations
- Point-of-Sale Operations
- Industry Experiential Programme (IEP)
Core Modules for Retail Services
On completion of this module, students should be able to provide basic customer service involving the use of communication skills over the telephone and through face-to-face contact, and to carry out service recovery where appropriate.
On completion of this module, students should be able to prepare visual displays and arrange merchandise assortments within the shop to improve shop layout and presentation.
Basic Retail Operations
On completion of this module, students should be able to use the appropriate inventory documents to receive and return merchandise. Students should also be able to conduct stock-take, handle store security and emergencies, as well as all matters related to workplace safety and health.
On completion of this module, students should be able to set up check-out counter, handle different modes of payment, bag products and perform end-of-day closing.
Industry Experiential Programme (IEP)
The 8-week Industry Experiential Programme (IEP) module is aligned to the Retail Core Principles of E3 (ENGAGED to learn, ENRICHED with knowledge & EMPOWERED to serve) whereby every student is given ample opportunities to apply the knowledge and skills learnt during their retail lessons and practical training at the workshops. Students will also acquire new skills in managing relationships upon carrying out the various tasks assigned during their IEP.
IEP serves as a platform which empowers the students to practise and live out the SHINE values of NorthLight School. It also allows opportunities for them to improve social, communication and technical skills needed for their working life upon their graduation.
The IEP module is necessary for all final year students in Year 4 prior to their graduation. Their IEP is graded by industry supervisors based on the students’ performance.
The IEP module provides:
- Developmental assessment on students based on their professional work habits and skills.
- Better prospects for full time employment upon graduation.
- Means for testing career goals and provision of work experience prior to graduation.
- Gradual and consistent development for greater understanding in interpersonal and intrapersonal skills in a workplace.
Arranging items for display at Metro Arranging books for display at Times Bookshop
Elective Modules for Retail Services
Students will also need to take some electives modules.
Offered Electives are:
- Basic Gift Wrapping and Floral Arrangement
- Basic Retail Selling Skills
- Office Technology
- Social Etiquette and Grooming
- Basic Hairdressing Skills
- Basic Housekeeping
- Basic Mechanical Servicing
- Basic Restaurant Service
Taster Programme for Retail Services
The taster module in Retail Services aims to provide students with some exposures to the skills and knowledge relevant to what they will be learning when taking full Retail Services course in year 3. It also serves to aid students to make an informed decision when selecting the course towards the end of year 2. Students will have the opportunity to acquire some basic skills and knowledge in customer service, merchandise display, retail operations and cashiering.
Students are also being assessed on their practice of the Habits of Mind (HOM) namely;
- Striking for Accuracy
- Listening with Understanding and Empathy
- Managing Impulsivity
Progression Opportunities for Retail Services
ITE Skills Certificate (ISC) in Retail Services graduates with a cumulative GPA ≥ 2.5 may apply for progression to the following Nitec courses in ITE.
- Retail Services
- Beauty & Wellness
- Hair Fashion & Design
- Food & Beverage Operations
- Logistics Services and Floristry